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Menu Plan Monday Week of April 20th
Monday – Baked Chicken, Salad,Baked Potatoes & Pineapple Upside Down Cake.
Tuesday – Sweet & Sour Pork Chops, Stuffing and Mashed Potatoes
Wednesday – Spaghetti, Salad, Garlic Bread
Thursday – Curried Lamb, Brown rice, Fruit salad & Jello
Friday – Meatballs in Brown Gravy, Mashed Potatoes and Salad.
Saturday – Chicken Biscuit Casserole and Salad.
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